This workshop looks at how we can balance the acid/base balance. Too much acidity is caused by high protein and grain diets that produce a high acid load on the kidneys for excretion. We will look at how we can calculate a client’s blood acidity and how we can balance it. We will also look at the acidic potential of foods which is known as the ‘Potential Renal Acid Load’ (PRAL) which can inform dietary choices to support how we can balance our clients.
Knowledge of formatting, f.e. visited course Brain Formatting or LEAP 1 or AP and the Brain
10:00 am – 6:00 pm (7 hrs)